7161 Bishop Road
Plano, TX 75024
Executive Chef Kent Rathbun
Chef Annika Sacher
Lunch and Dinner daily
Overcooked ribs with a bizarre soggy flour coating on top. Ketchup-y BBQ sauce.
Dessicated, overcooked home fries coated with flavorless sour cream and bacos-like bacon bits, decimating any hope of a crispy exterior, served as the "baked potato salad" accompaniment to the ribs. Would have been more accurate to call it "baked potato jerky."
Gave up on the plate and tried for a side of macaroni and cheese. Limp, overcooked mini-farfalle such that pasta pieces and boiled ham slices both had the same texture; flavor overall was not bad, but the aged gouda had a very gamey aftertaste-- a bit too aggressive for a comfort food offering like mac and cheese and yet not interesting enough to be a riff on the classic. Nicely seasoned, however.
Yawn-inducing wine list. After finally locating a half bottle that was not horribly overpriced, a 2005 Crianza, the bottle was warm to the touch when the server finally fished it out "from the cellar." Cooked flavor confirmed that the wine had not been properly stored.
Must not be unusual for diners to leave most of the food and more than half of the wine unfinished. Server noticed nothing and cheerily announced, "Hope to see you again soon!"
First impression of Kent Rathbun not so great. Also confirmed that I don't really trust the opinion of Bon Appetit (see menu).